Spit roast wedding catering in Perth
A spit roast wedding feels generous, relaxed and memorable. We've catered weddings of up to 300 guests across Perth, the Swan Valley and the Hills.
Wedding catering is about more than the food. It's about timing with your run sheet, working with your venue and making sure every guest is fed while the night keeps moving. We plan all of that with you before the day.
Start with a Bosveld grazing table while photos are being taken, serve the Kudu or Eland spit as the main, and finish with a Kwagga dessert table. A full lamb on the spit is available for 30 guests or more.
Getting married on a private property or farm? We can supply stretch tents (the 6m × 10m seats up to 60), trestle tables, table cloths, white plates and stainless steel cutlery.
Our menus
- Signature spitKuduLEKKER leg of lamb, beef & pork on the spit. Replace any of the three meats with chicken drumsticks, or go full lamb on the spit (min. 30 guests). Add thin cheese kransky or boerewors to the bottom of the spitbraai.
- Hot veggie sidesElandLEKKER leg of lamb, beef & pork on the spit — served with hot country-style veggies instead of salads. Replace any of the three meats with chicken drumsticks, or go full lamb (min. 30 guests).
- The real braaiImpalaJuicy lamb chops, rump steaks & beef sausage braai'd to perfection on-site. Replace any of the three meats with chicken drumsticks, or add thin cheese kransky or boerewors.
- Spit rollsImpieLEKKER spit rolls — juicy, tender beef or pork (or do both), cooked to perfection on the spit. Each guest gets two flavourful rolls generously filled with succulent meat.
Questions about wedding catering
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