Birthday & private party catering in Perth
21sts, 40ths, 60ths, engagements, christenings, anniversaries and wakes — at your home or your venue, we cook on-site and clean up after.
The best part of a catered party is getting to be at it. We set up in your backyard, driveway or venue, cook everything on-site and serve it hot, then pack down and clean the cooking area before we leave.
For a sit-down meal, the Kudu spit is our most popular choice. For a casual afternoon or a kids' party, Impie spit rolls are generous and easy. Add a grazing table, desserts or a stretch tent to round it out.
We cater the whole Perth metro area, from Two Rocks to Mandurah and out to the Hills.
Our menus
- Signature spitKuduLEKKER leg of lamb, beef & pork on the spit. Replace any of the three meats with chicken drumsticks, or go full lamb on the spit (min. 30 guests). Add thin cheese kransky or boerewors to the bottom of the spitbraai.
- Hot veggie sidesElandLEKKER leg of lamb, beef & pork on the spit — served with hot country-style veggies instead of salads. Replace any of the three meats with chicken drumsticks, or go full lamb (min. 30 guests).
- The real braaiImpalaJuicy lamb chops, rump steaks & beef sausage braai'd to perfection on-site. Replace any of the three meats with chicken drumsticks, or add thin cheese kransky or boerewors.
- Spit rollsImpieLEKKER spit rolls — juicy, tender beef or pork (or do both), cooked to perfection on the spit. Each guest gets two flavourful rolls generously filled with succulent meat.
Questions about party & private function catering
How far ahead should I book a birthday party?
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For a private function, 4–6 weeks is usually fine. We'll always try to fit in last-minute requests.
Do I need to provide anything?
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Just the venue and the guests. Food, cooking, serving equipment, setup and cleanup are included.
Other services
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