Grazing tables & buffet catering in Perth
Cold meats, cheeses, breads, dips, olives and fresh fruit laid out generously — a grazing table gets a party started and keeps guests happy before the main event.
Our Bosveld grazing table is built to sit alongside a spit roast or braai: something for guests to enjoy on arrival or during wedding photos, so nobody's waiting hungry for the main.
It includes assorted breads, ham and salami, Vienna sausage, cheddar and goat's cheese, olives, pretzels, chips and biscuits, dips, watermelon and grapes.
Pair it with the Kudu or Eland spit and a Kwagga dessert table and you have a complete buffet from start to finish, set up and cleared away by us.
Our menus
- Signature spitKuduLEKKER leg of lamb, beef & pork on the spit. Replace any of the three meats with chicken drumsticks, or go full lamb on the spit (min. 30 guests). Add thin cheese kransky or boerewors to the bottom of the spitbraai.
- Hot veggie sidesElandLEKKER leg of lamb, beef & pork on the spit — served with hot country-style veggies instead of salads. Replace any of the three meats with chicken drumsticks, or go full lamb (min. 30 guests).
- The real braaiImpalaJuicy lamb chops, rump steaks & beef sausage braai'd to perfection on-site. Replace any of the three meats with chicken drumsticks, or add thin cheese kransky or boerewors.
- Spit rollsImpieLEKKER spit rolls — juicy, tender beef or pork (or do both), cooked to perfection on the spit. Each guest gets two flavourful rolls generously filled with succulent meat.
Questions about grazing tables & buffets
Can I order a grazing table on its own?
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