Spit roast catering in Perth
Leg of lamb, beef and pork turned slowly on the spit for hours, carved fresh in front of your guests and served with salads, potatoes, gravy and buns. This is what we're known for.
A spit roast is the easiest way to feed a crowd well. The meat cooks low and slow on-site, so it's tender and hot when it's served, and the spit itself becomes a talking point while guests arrive.
Our Kudu package is the classic: lamb, beef and pork on the spit with your choice of three salads, baby potatoes, gravy with rice or corn wheels, and buns. Prefer hot vegetables? The Eland package swaps the salads for country-style veggies and a summer green salad.
Want the full South African experience? Go full lamb on the spit for 30 guests or more, add boerewors or cheese kransky to the bottom of the spit, and start the night with a Bosveld grazing table.
Our menus
- Signature spitKuduLEKKER leg of lamb, beef & pork on the spit. Replace any of the three meats with chicken drumsticks, or go full lamb on the spit (min. 30 guests). Add thin cheese kransky or boerewors to the bottom of the spitbraai.
- Hot veggie sidesElandLEKKER leg of lamb, beef & pork on the spit — served with hot country-style veggies instead of salads. Replace any of the three meats with chicken drumsticks, or go full lamb (min. 30 guests).
- The real braaiImpalaJuicy lamb chops, rump steaks & beef sausage braai'd to perfection on-site. Replace any of the three meats with chicken drumsticks, or add thin cheese kransky or boerewors.
- Spit rollsImpieLEKKER spit rolls — juicy, tender beef or pork (or do both), cooked to perfection on the spit. Each guest gets two flavourful rolls generously filled with succulent meat.
Questions about spit roast catering
How many people does a spit roast feed?
+
How long does the spit take to cook?
+
Can we choose different meats?
+
Other services
Request a Quote
Tell us about your event.
Fill in the basics and we'll come back to you within one business day with a tailored quote.